Cuisine
At the heart of Esora’s cuisine lies the fleeting beauty of seasonality and the Japanese philosophy of ‘shun’—celebrating ingredients at their peak, each season bringing distinct flavours to our menu.
Sourcing
From distant fields to wild mountainous terrains, we carefully source the finest produce from around the world, cultivated by the producers we trust.
Shun
Our menu is crafted around seasonal ingredients at their peak, some of which may only be available for very brief periods.
Technique
Modern techniques and Japanese traditions marry to bring out the best of each ingredient, with practised restraint, to preserve its integrity.
“Esora presents elegant hospitality at its finest,
with flawlessly attentive service that’s as understated and
warm as the beautiful setting it sits in.”
—Tatler Asia
Tea Programme
In Japanese culture, tea symbolises peace and spiritual rejuvenation.The blends showcased in Esora’s tea-pairing programme are specially selected and refined to complement each meal—a welcome respite in our peaceful sanctuary.
Tea Leaves
We use high quality tea leaves harvested from the verdant slopes of renowned tea plantations and estates.
Research
Extensive research ensures that our blends achieve the delicate balance of precision and emotion, while mantaining an elevated, modern presentation.
Menu
Each tea selection gracefully complements Head Chef Araki’s dishes, unveiling harmonious layers of flavour and texture.
